Teriyaki Burgers

Name: Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. soft bread crumbs; 1/4 c. chopped onion; 2 slightly beaten eggs; 2 Tbsp. sugar; 3 Tbsp. soy sauce; 1/4 c. water; 1 small clove garlic, crushed; 1/4 tsp. monosodium glutamate; dash of ginger

Eats Now Editorial Team · 567 kcal · Meat & Poultry

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Teriyaki Burgers – a delicious recipe with ground beef, bread crumbs, onion, eggs, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
1/4 c. chopped onion
2 slightly beaten eggs
2 Tbsp. sugar
3 Tbsp. soy sauce
1/4 c. water
1 small clove garlic, crushed
1/4 tsp. monosodium glutamate
dash of ginger

1
["Combine ground beef with remaining ingredients; mix well. Shape into 6 patties or 3 large ""steaks"".", "Broil 4 to 5 inches from heat for 10 minutes, turning once."]

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. soft bread crumbs, 1/4 c. chopped onion, 2 slightly beaten eggs, and more.

Yes, Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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