Ruth'S Chicken Casserole Recipe

Name: Ruth'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) Pepperidge Farm dressing; 1 stick melted margarine (butter); 1 c. chicken broth; 3 c. diced chicken; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 tsp. salt; 1/2 c. mayonnaise; 2 eggs; 1 1/2 c. milk; 1 c. cream of mushroom soup; 1 c. grated cheese

Servings: persons

1 (8 oz.) Pepperidge Farm dressing
1 stick melted margarine (butter)
1 c. chicken broth
3 c. diced chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 tsp. salt
1/2 c. mayonnaise
2 eggs
1 1/2 c. milk
1 c. cream of mushroom soup
1 c. grated cheese

1
Mix dressing, butter and broth.
2
Divide in half and put 1/2 in bottom of 9 x 13-inch baking dish.
3
Mix chicken, onion, celery, salt and mayonnaise together and spread over the dressing in the pan.
4
Beat 2 eggs slightly with 1 1/2 cups milk.
5
Pour evenly over casserole contents.
6
Cover the top with the other half of dressing. Cover pan with foil and leave overnight.
7
Take out 1 hour before ready to bake.
8
Spread 1 can of mushroom soup over top.
9
Bake uncovered for 1 hour at 325u00b0.
10
Spread grated cheese on top and return to oven for 10 minutes.
11
Serves at least 12 or more.

1005

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) Pepperidge Farm dressing, 1 stick melted margarine (butter), 1 c. chicken broth, 3 c. diced chicken, and more.

Yes, Ruth'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Chicken Casserole

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