Baked Macaroni and Cheese a La Pioneer Woman Recipe

Name: Baked Macaroni and Cheese a La Pioneer Woman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni or 1 lb cavatappi noodles; ¼ cup butter; 2 garlic cloves, minced (or 1/2 tsp garlic powder); 1 dash cayenne pepper; ¼ cup flour; 3 cups whole milk, heated; 2 teaspoons dry mustard; ½ teaspoon salt; ½ teaspoon seasoning salt; ½ teaspoon black pepper; 12 ounces sharp cheddar cheese, shredded; 4 ounces mozzarella cheese, shredded; ½ cup cheese, shredded (your choice); ¼ cup parmesan cheese, grated

Servings: persons

1 lb macaroni or 1 lb cavatappi noodles
¼ cup butter
2 garlic cloves, minced (or 1/2 tsp garlic powder)
1 dash cayenne pepper
¼ cup flour
3 cups whole milk, heated
2 teaspoons dry mustard
½ teaspoon salt
½ teaspoon seasoning salt
½ teaspoon black pepper
12 ounces sharp cheddar cheese, shredded
4 ounces mozzarella cheese, shredded
½ cup cheese, shredded (your choice)
¼ cup parmesan cheese, grated

1
cook pasta al dente- by this i really mean undercook by a couple minutes, it should be too firm to eat just yet.
2
drain.
3
meanwhile, melt butter with garlic.
4
whisk in flour 2 minutes over medium heat.
5
add milk, whisking and cook for about 5 minutes until thickened.
6
add spices, stir and turn off heat.
7
beat egg, temper by adding a little of the warm milk sauce, then add the egg and stir until smooth.
8
add the cheddar and mozzarella, stirring until completely melted and smooth- taste and adjust seasonings now, last chance!
9
add pasta to sauce and pour into a 2-3 qt baking dish or 13x9 in pan.
10
top with 1/2 cup cheese and 1/4 cup parm and bake at 350 uncovered for 30 minutes.

1251

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb macaroni or 1 lb cavatappi noodles, ¼ cup butter, 2 garlic cloves, minced (or 1/2 tsp garlic powder), 1 dash cayenne pepper, and more.

Yes, Baked Macaroni and Cheese a La Pioneer Woman falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Macaroni and Cheese a La Pioneer Woman

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions