Spanish Noodles

1. 1

   Fry bacon slices until crisp.

2. 2

   Drain.

3. 3

   Reserve drippings.

4. 4

   Crumble bacon and set aside.

5. 5

   To dripping in frying pan, add chopped onion.

6. 6

   Cook until tender.

7. 7

   Add ground beef.

8. 8

   Cook and stir until done.

9. 9

   Stir in canned tomatoes, cut up, and their juice, green pepper, ketchup, salt, and pepper.

10. 10

    Stir in noodles.

11. 11

    Bring to a boil.

12. 12

    Reduce heat to simmer, and cook for 30 minutes or until noodles are tender, stirring frequently.

13. 13

    Stir in bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.