How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Noodle Bowl?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak or 1 1/2 lbs beef top round steak, cut into bite-size strips, 1 teaspoon ground cumin, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Southwestern Noodle Bowl suitable as pasta & noodles?

Yes, Southwestern Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Noodle Bowl Recipe

Name: Southwestern Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef flank steak or 1 1/2 lbs beef top round steak, cut into bite-size strips; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons cooking oil; 2 garlic cloves, minced; 2 (14 ounce) cans lower-sodium beef broth; 1 (14 ounce) can reduced-sodium chicken broth; 6 ounces dried angel hair pasta; 2 medium red bell peppers or 2 medium yellow sweet peppers, chopped; 6 green onions, trimmed, cut in 1-inch bias slices; 1/2 cup refrigerated hot-style salsa; 1/4 cup snipped fresh oregano; refrigerated salsa; pepper, seasoning blend (optional)

Southwestern Noodle Bowl

Eats Now Editorial Team · 921 kcal · Pasta & Noodles

Southwestern Noodle Bowl – a delicious recipe with beef, ground cumin, salt, black pepper, cooking oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Southwestern Noodle Bowl

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