Julia'S Lasagna Recipe

Name: Julia'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 no-boil lasagna noodles; 1/2 lb ground beef; 10 ounces spaghetti sauce; 1/2 cup water; 1 teaspoon tomato paste; 1 teaspoon oregano; 1 teaspoon garlic powder; 6 ounces skim milk ricotta cheese; 1/8 cup parmesan cheese; 1 cup mozzarella cheese

Servings: persons

4 no-boil lasagna noodles
1/2 lb ground beef
10 ounces spaghetti sauce
1/2 cup water
1 teaspoon tomato paste
1 teaspoon oregano
1 teaspoon garlic powder
6 ounces skim milk ricotta cheese
1/8 cup parmesan cheese
1 cup mozzarella cheese

1
Brown meat, and drain. add Spaghetti sauce, tomato paste, seasonings and water. Stir, and boil. Once boiling turn off and remove from heat.
2
In medium bowl, combine cottage cheese, and parmesan, stir well.
3
Preheat oven to 350 degrees.
4
In a round or square baking dish with cover, spoon 1/3 sauce mix. place 2 noodles over, and spread half of cottage cheese mix on top.
5
Sprinkle with half of Mozz cheese, spoon half remaining sauce over cheese, and layer last 2 noodles.
6
place rest of cheese mix and mozz on top and ocver with last of sauce.
7
Cover and bake 40 minutes or until middle is bubbly.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 no-boil lasagna noodles, 1/2 lb ground beef, 10 ounces spaghetti sauce, 1/2 cup water, and more.

Yes, Julia'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia'S Lasagna

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