Spaghetti Baked With A Gutsy Roasted Tomato Sauce Recipe

Name: Spaghetti Baked With A Gutsy Roasted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups canned tomato puree; 4 coarsely chopped anchovy fillets; 1/4 cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; 1 -2 garlic clove, minced; 1 tablespoon chopped fresh flat leaf parsley; 1/4 teaspoon chopped wild fennel (may substitute fennel fronds or 1/4 t. ground fennel seeds); 1/4 teaspoon dried oregano; 1/4 teaspoon sea salt; crushed red pepper flakes (a pinch or two); coarsely ground fresh pepper; 1/3 cup homemade unflavored breadcrumbs; 8 ounces dried spaghetti

Servings: persons

1 3/4 cups canned tomato puree
4 coarsely chopped anchovy fillets
1/4 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
1 -2 garlic clove, minced
1 tablespoon chopped fresh flat leaf parsley
1/4 teaspoon chopped wild fennel (may substitute fennel fronds or 1/4 t. ground fennel seeds)
1/4 teaspoon dried oregano
1/4 teaspoon sea salt
crushed red pepper flakes (a pinch or two)
coarsely ground fresh pepper
1/3 cup homemade unflavored breadcrumbs
8 ounces dried spaghetti

1
Heat oven to 350u00b0; bring a big pot of water to a boil.
2
Combine the tomato puree, anchovies, 1/4 cup olive oil, garlic, parsley, fennel, oregano, salt, red pepper flakes, and black pepper in a large ceramic casserole dish; bake for 30 minutes.
3
Toast the bread crumbs by heating the remaining tablespoon of olive oil in a small saute pan.
4
When the oil is very hot, toss in the bread crumbs and stir for 1-2 minutes, or until they are browned a bit, but not too dark.
5
Transfer immediately to a small bowl; set aside.
6
When the tomatoes have been in the oven for 25 minutes, generously salt the boiling pasta water and drop in the spaghetti.
7
Cook, stirring often, to parboil, about 5 minutes; drain spaghetti, reserving 1/2 cup water.
8
Remove the tomatoes from the oven; toss the spaghetti on top of the tomatoes.
9
Add 1/4 cup reserved cooking water and toss together; there should be plenty of moisture in the dish.
10
If not, add a tablespoon or more pasta water and toss again.
11
Bake for 5 minutes until bubbly and hot; serve right away with toasted bread crumbs sprinkled on top.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups canned tomato puree, 4 coarsely chopped anchovy fillets, 1/4 cup extra virgin olive oil, plus, 1 tablespoon extra virgin olive oil, and more.

Yes, Spaghetti Baked With A Gutsy Roasted Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Baked With A Gutsy Roasted Tomato Sauce

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