Baked Lentils With Mushrooms Recipe

Name: Baked Lentils With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown basmati rice; 8 1/4 cups water, divided; 1 cup lentils; Cooking spray; 2 teaspoons olive oil; 1 1/2 cups diagonally sliced carrot; 1 (8-ounce) package sliced mushrooms; 1 (14.5-ounce) can diced tomatoes, undrained; 1 tablespoon balsamic vinegar; 1/2 teaspoon dried thyme; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup (1.3 ounces) crumbled feta cheese

Servings: persons

1 cup uncooked brown basmati rice
8 1/4 cups water, divided
1 cup lentils
Cooking spray
2 teaspoons olive oil
1 1/2 cups diagonally sliced carrot
1 (8-ounce) package sliced mushrooms
1 (14.5-ounce) can diced tomatoes, undrained
1 tablespoon balsamic vinegar
1/2 teaspoon dried thyme
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup (1.3 ounces) crumbled feta cheese

1
Combine rice and 2 1/4 cups water in a saucepan, and bring to a boil. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. Let rice stand 10 minutes.
2
Combine 6 cups water and lentils in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain, reserving 1 cup cooking liquid.
3
Preheat oven to 400u00b0.
4
Heat oil in a nonstick skillet coated with cooking spray over medium-high heat. Add carrot and mushrooms; saute 6 minutes or until mushrooms are lightly browned.
5
Combine lentils, reserved cooking liquid, mushroom mixture, tomatoes, and next 5 ingredients. Spoon mixture into a 2-quart baking dish coated with cooking spray. Cover and bake at 400u00b0 for 30 minutes. Remove and discard bay leaf. Spoon lentil mixture over rice; sprinkle with cheese.
6
carbo rating: 40

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup uncooked brown basmati rice, 8 1/4 cups water, divided, 1 cup lentils, Cooking spray, and more.

Yes, Baked Lentils With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentils With Mushrooms

How did you like this recipe?

Frequently Asked Questions