Cheese Ham And Olive Bread Recipe

Name: Cheese Ham And Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 2 3/4 teaspoons baking powder; 3/4 teaspoon salt; 4 eggs, at room temperature; 1/2 cup whole milk; 6 1/2 tablespoons olive oil; 1 1/2 ounces ham, cut in small dice (about 3 tbsp); 1 1/2 tablespoons olive tapenade (use in place of ham if preferred) (optional); 6 6 ounces swiss cheese (about 1 1/2 cups) or 6 ounces cheddar cheese, coarsely grated (about 1 1/2 cups); 2/3 cup pitted black olives, each olive sliced horizontally into 1/4-inch rings

Servings: persons

1 2/3 cups all-purpose flour
2 3/4 teaspoons baking powder
3/4 teaspoon salt
4 eggs, at room temperature
1/2 cup whole milk
6 1/2 tablespoons olive oil
1 1/2 ounces ham, cut in small dice (about 3 tbsp)
1 1/2 tablespoons olive tapenade (use in place of ham if preferred) (optional)
6 6 ounces swiss cheese (about 1 1/2 cups) or 6 ounces cheddar cheese, coarsely grated (about 1 1/2 cups)
2/3 cup pitted black olives, each olive sliced horizontally into 1/4-inch rings

1
Preheat the oven to 400 degrees F. Grease an 8.5-x-4.5-inch loaf pan.
2
Whisk the flour, baking powder, and salt together in a medium bowl.
3
In a second bowl, lightly beat the eggs, then whisk in the milk, olive oil, and ham (or tapenade). Pour the liquid ingredients over the flour mixture and stir gently, just until everything is moistened. Switch to a rubber spatula and fold in the cheese and olives; DO NOT OVERMIX. Scrape the batter into the pan.
4
Bake the loaf for 10 minutes at 400u00b0F Reduce the oven temperature to 375 F and continue to bake the loaf for another 35 minutes, until it's puffed and golden, and a thin knife inserted into the center comes out clean. Transfer the pan to a cooling rack and let it rest for 5 minutes, then turn it out. Turn the loaf right side up and let cool completely on the rack.

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 2 3/4 teaspoons baking powder, 3/4 teaspoon salt, 4 eggs, at room temperature, and more.

Yes, Cheese Ham And Olive Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Ham And Olive Bread

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