Fiesta Spanish Rice

1. 1

   Drain juice of tomatoes into measuring cup add enough water to that juice to equal 1 cup of liquid.

2. 2

   Mix liquid, beans, corn and tomatoes in a medium saucepan. Bring to boil.

3. 3

   Stir in rice. Cook 5 minutes.

4. 4

   Remove from heat; stir. Let stand, covered, 5 minutes.

5. 5

   Just before serving stir in cilantro and juice of lime.

6. 6

   There you go easy and yummy. Top it with Grilled chicken, cheddar cheese, and cilantro sour cream and you have a fabulous tex-mex meal in minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.