St Lucia Hot Bakes

1. 1

   In a large bowl, combine flour, sugar, baking powder, butter and salt.

2. 2

   Stir in milk and enough water to make a soft dough that is almost sticky to the touch; if it does become to sticky, you can knead it with a little flour to make it easier to handle.

3. 3

   Once the dough is mixed, cover it and let it rest for at least half an hour.

4. 4

   Meanwhile, heat a skillet over medium heat; add oil and heat that.

5. 5

   Divide the dough into small balls, then flatten them to about 1/2-inch thick.

6. 6

   Place dough in hot oil and cook until golden brown; turn over and cook the other side until medium brown.

7. 7

   Repeat with remaining dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.