Pear, Date And Hazelnut Loaf Recipe

Name: Pear, Date And Hazelnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g rolled oats; 300 ml milk; 240 g self-raising flour; 1 teaspoon baking powder; 100 g dried dates, roughly chopped; 75 g dried pears, roughly chopped; 75 g soft brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons honey; 1 egg, lightly beaten; 3 tablespoons roughly chopped hazelnuts, plus; 2 tablespoons extra hazelnuts, for top

Servings: persons

50 g rolled oats
300 ml milk
240 g self-raising flour
1 teaspoon baking powder
100 g dried dates, roughly chopped
75 g dried pears, roughly chopped
75 g soft brown sugar
1 teaspoon ground cinnamon
3 tablespoons honey
1 egg, lightly beaten
3 tablespoons roughly chopped hazelnuts, plus
2 tablespoons extra hazelnuts, for top

1
Put the oats in a bowl, pour in the milk and soak for 30 minutes.
2
Preheat the oven to 180u00b0C Lightly grease and line a 21 x 10cm loaf tin with baking paper.
3
Sift the flour and baking powder into a bowl and stir in the oats, dried fruit, sugar, cinnamon, honey, egg and hazelnuts. Mix until combined.
4
Spoon the mixture into tin, level the top and sprinkle with the extra hazelnuts. Bake for 45 minutes or until the loaf is golden and cooked through when tested with a skewer. Cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.
5
Makes approximately 12 slices.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 g rolled oats, 300 ml milk, 240 g self-raising flour, 1 teaspoon baking powder, and more.

Yes, Pear, Date And Hazelnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear, Date And Hazelnut Loaf

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