How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Shrimp with Garlic?

You need 9 ingredients. The key ingredients include: 2 pounds large shrimp (about 30), peeled, 2 sticks (1 cup) unsalted butter, 1 1/2 teaspoons salt, or to taste, 1 tablespoon mined garlic, or to taste, and more.

Is Baked Lemon Shrimp with Garlic suitable as seafood?

Yes, Baked Lemon Shrimp with Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Shrimp with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Shrimp with Garlic Recipe

Name: Baked Lemon Shrimp with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp (about 30), peeled; 2 sticks (1 cup) unsalted butter; 1 1/2 teaspoons salt, or to taste; 1 tablespoon mined garlic, or to taste; 1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine; 2 tablespoons freshly grated lemon zest (from about 2 large lemons); 2 tablespoons fresh lemon juice, or to taste; cooked rice; lemon wedges

Baked Lemon Shrimp with Garlic – a delicious recipe with shrimp, butter, salt, garlic, flat-leafed parsley, freshly grated lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds large shrimp (about 30), peeled
2 sticks (1 cup) unsalted butter
1 1/2 teaspoons salt, or to taste
1 tablespoon mined garlic, or to taste
1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine
2 tablespoons freshly grated lemon zest (from about 2 large lemons)
2 tablespoons fresh lemon juice, or to taste
cooked rice
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

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Baked Lemon Shrimp with Garlic

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