How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Shrimp with Garlic?

You need 9 ingredients. The key ingredients include: 2 pounds large shrimp (about 30), peeled, 2 sticks (1 cup) unsalted butter, 1 1/2 teaspoons salt, or to taste, 1 tablespoon mined garlic, or to taste, and more.

Is Baked Lemon Shrimp with Garlic suitable as seafood?

Yes, Baked Lemon Shrimp with Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Shrimp with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Shrimp with Garlic Recipe

Name: Baked Lemon Shrimp with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp (about 30), peeled; 2 sticks (1 cup) unsalted butter; 1 1/2 teaspoons salt, or to taste; 1 tablespoon mined garlic, or to taste; 1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine; 2 tablespoons freshly grated lemon zest (from about 2 large lemons); 2 tablespoons fresh lemon juice, or to taste; cooked rice; lemon wedges

Try this homemade Baked Lemon Shrimp with Garlic recipe the whole family will love. Made with shrimp, butter, salt and garlic. Easy step-by-step instruc…

This Baked Lemon Shrimp with Garlic relies on simple, everyday ingredients such as (1 cup) unsalted butter, salt, or to taste, mined garlic, or to taste and cooked rice. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds large shrimp (about 30), peeled
2 sticks (1 cup) unsalted butter
1 1/2 teaspoons salt, or to taste
1 tablespoon mined garlic, or to taste
1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine
2 tablespoons freshly grated lemon zest (from about 2 large lemons)
2 tablespoons fresh lemon juice, or to taste
cooked rice
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

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