Fish House Baked Stuffed Shrimp Recipe

Name: Fish House Baked Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp, peeled and deviened; Stuffing; 1/4 lb butter; 1/2 cup chablis or 1/2 cup other dry white wine; 1/8 cup sherry wine; 1/2 tablespoon cracked black pepper; 1/2 tablespoon thyme; 1/2 tablespoon paprika; 3 teaspoons chopped garlic; 3 tablespoons chopped green onions; 2 stalks celery, diced; 1/4 large onion, chopped fine; 2 tablespoons grated parmesan cheese; 2 cups croutons; 1 lb claw crabmeat; Topping; 1 cup chablis or 1 cup other dry white wine; 4 teaspoons butter, melted; 4 ounces grated swiss cheese; 4 ounces grated cheddar cheese

Servings: persons

24 large shrimp, peeled and deviened
Stuffing
1/4 lb butter
1/2 cup chablis or 1/2 cup other dry white wine
1/8 cup sherry wine
1/2 tablespoon cracked black pepper
1/2 tablespoon thyme
1/2 tablespoon paprika
3 teaspoons chopped garlic
3 tablespoons chopped green onions
2 stalks celery, diced
1/4 large onion, chopped fine
2 tablespoons grated parmesan cheese
2 cups croutons
1 lb claw crabmeat
Topping
1 cup chablis or 1 cup other dry white wine
4 teaspoons butter, melted
4 ounces grated swiss cheese
4 ounces grated cheddar cheese

1
Preheat oven to 450u00b0F.
2
Stuffing: Place butter, wine, sherry, spices, and garlic in a saucepan, bring to a boil, remove from heat, stir in green onion and let cool.
3
Place celery, onion, Parmesan, croutons and crab in a large bowl, add butter-wine mixture and mix well.
4
To assemble: Place 6 shrimp on the bottom of 4 greased flat bottomed baking dishes or 4 separate areas of a cookie sheet.
5
Divide stuffing into 4 portions, place on top of shrimp and pat down evenly over shrimp.
6
Top each serving with 1/4 cup white wine and 1 tsp melted butter.
7
Bake 5 minutes.
8
Remove pan from oven, combine the cheeses and sprinkle over each serving.
9
Bake 5 minutes or until cheese is melted.

1122

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 24 large shrimp, peeled and deviened, Stuffing, 1/4 lb butter, 1/2 cup chablis or 1/2 cup other dry white wine, and more.

Yes, Fish House Baked Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish House Baked Stuffed Shrimp

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