Fish Kufta

Name: Fish Kufta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g fish fillets; 200 g potatoes; 1 teaspoon turmeric; 6 cups water, for boiling; 4 cardamom; 1/2 cup olive oil; Other Ingredients; 3 tablespoons coriander, chopped; 3 garlic cloves; 1 tablespoon ginger, fresh; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon coriander powder; 1 -2 chili; 1 teaspoon cumin; 1 teaspoon fish seasoning, mixture or 1 teaspoon curry powder; juice 1/2 lemon

Eats Now Editorial Team · 3610 kcal · Seafood

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Fish Kufta – a delicious recipe with fish fillets, potatoes, turmeric, water, cardamom, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 g fish fillets
200 g potatoes
1 teaspoon turmeric
6 cups water, for boiling
4 cardamom
1/2 cup olive oil
Other Ingredients
3 tablespoons coriander, chopped
3 garlic cloves
1 tablespoon ginger, fresh
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon coriander powder
1 -2 chili
1 teaspoon cumin
1 teaspoon fish seasoning, mixture or 1 teaspoon curry powder
juice 1/2 lemon

1
Boil the peeled potatoes with fish and turmeric and cardamom in the water.
2
Boil for 15-20 minutes.
3
Lift the potatoes and fish from the water and leave to cool completely.
4
Put them in a chopper with onion and other ingredients.
5
Form into about 12 Kofta.
6
Brown in oil, about 6 minutes on both sides.

3610

kcal

Calories

390

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 300 g fish fillets, 200 g potatoes, 1 teaspoon turmeric, 6 cups water, for boiling, and more.

Yes, Fish Kufta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3610 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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