Cream Cheese And Salmon Pinwheels

1. 1

   In a small bowl, thoroughly mix cheese, salmon and onion.

2. 2

   Cut crusts off bread, and cut several thin, long slices.

3. 3

   With a rolling pin, flatten bread so that it's easy to roll.

4. 4

   Spread each long slice with mayonnaise, then spread on the cream cheese and salmon mixture.

5. 5

   Roll each slice lengthwise like a jelly roll, slowly and carefully to make it as tight or pressed as possible.

6. 6

   Cover with wax paper or saran wrap and wrap with kitchen string so it'll keep its shape.

7. 7

   Store in fridge so it can chill and set.

8. 8

   When ready to serve, slice into thin pinwheels.

* Per serving · 4 servings · Values may vary.

No additional tips available.