Baked Lasagne Recipe

Name: Baked Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage or hamburger; 1 clove garlic, minced; 1 Tbsp. oregano; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes (2 c.); 2 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 3 c. cream-style cottage cheese; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. oregano; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese, sliced thin

Servings: persons

1 lb. sausage or hamburger
1 clove garlic, minced
1 Tbsp. oregano
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes (2 c.)
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 c. cream-style cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. oregano
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

1
Brown meat; drain.
2
Add next 6 ingredients.
3
Simmer 30 minutes. Cook noodles in salted water until tender.
4
Combine cottage cheese with eggs, seasoning and Parmesan cheese.
5
Spread 1/2 noodles in a 13 x 9 x 2-inch pan; spread 1/2 cottage cheese mixture over noodles.
6
Add 1/2 Mozzarella cheese and 1/2 the meat; repeat.
7
Bake at 375u00b0 for 30 minutes.
8
Let stand 10 to 15 minutes.

1735

kcal

Calories

106

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. sausage or hamburger, 1 clove garlic, minced, 1 Tbsp. oregano, 1 Tbsp. basil, and more.

Yes, Baked Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagne

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