Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs Recipe

Name: Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or olive oil; 5 anchovy fillets; 2 garlic cloves, finely chopped; ⅔ cup bread crumbs; 1 tablespoon extra virgin olive oil, plus additional for drizzling; 1 yellow onion, halved from stem to root and thinly sliced crosswise; Kosher salt; pepper; 1 pound Swiss chard, ribs removed, leaves chopped; 1/2 pound whole-wheat pasta, such as fusilli

Servings: persons

3 tablespoons butter or olive oil
5 anchovy fillets
2 garlic cloves, finely chopped
⅔ cup bread crumbs
1 tablespoon extra virgin olive oil, plus additional for drizzling
1 yellow onion, halved from stem to root and thinly sliced crosswise
Kosher salt
pepper
1 pound Swiss chard, ribs removed, leaves chopped
1/2 pound whole-wheat pasta, such as fusilli

1
In a large skillet over medium heat, melt the butter.
2
Add 3 anchovies to the skillet; cook until melted, about 2 minutes.
3
Add the garlic and cook 1 minute.
4
Stir in the bread crumbs and toast until golden, 3 to 4 minutes.
5
Transfer to a bowl.
6
Wipe the skillet clean and return it to a medium-high heat.
7
Add the oil, the onion and a pinch of salt.
8
Cook, stirring occasionally, until very soft and caramelized, 15 to 20 minutes.
9
Chop the remaining 2 anchovies and add them to the skillet.
10
Cook until melted.
11
Add the Swiss chard, a handful at a time, and cook until wilted, about 4 minutes.
12
Cover and keep warm.
13
Bring a large pot of salted water to a boil.
14
Add the pasta and cook according to package directions.
15
Drain well.
16
Toss with the chard mixture and bread crumbs, season with salt and pepper and drizzle with oil.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or olive oil, 5 anchovy fillets, 2 garlic cloves, finely chopped, ⅔ cup bread crumbs, and more.

Yes, Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

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