Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

1. 1

   In a large skillet over medium heat, melt the butter.

2. 2

   Add 3 anchovies to the skillet; cook until melted, about 2 minutes.

3. 3

   Add the garlic and cook 1 minute.

4. 4

   Stir in the bread crumbs and toast until golden, 3 to 4 minutes.

5. 5

   Transfer to a bowl.

6. 6

   Wipe the skillet clean and return it to a medium-high heat.

7. 7

   Add the oil, the onion and a pinch of salt.

8. 8

   Cook, stirring occasionally, until very soft and caramelized, 15 to 20 minutes.

9. 9

   Chop the remaining 2 anchovies and add them to the skillet.

10. 10

    Cook until melted.

11. 11

    Add the Swiss chard, a handful at a time, and cook until wilted, about 4 minutes.

12. 12

    Cover and keep warm.

13. 13

    Bring a large pot of salted water to a boil.

14. 14

    Add the pasta and cook according to package directions.

15. 15

    Drain well.

16. 16

    Toss with the chard mixture and bread crumbs, season with salt and pepper and drizzle with oil.

* Per serving · 4 servings · Values may vary.