How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolognese-Veggie Pasta?

You need 10 ingredients. The key ingredients include: 3 cups tri-colored rotini pasta, uncooked, 1 lb. extra-lean ground beef, 1/2 cup chopped onions, 4 cloves garlic, minced, and more.

Is Bolognese-Veggie Pasta suitable as pasta & noodles?

Yes, Bolognese-Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bolognese-Veggie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese-Veggie Pasta Recipe

Name: Bolognese-Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tri-colored rotini pasta, uncooked; 1 lb. extra-lean ground beef; 1/2 cup chopped onions; 4 cloves garlic, minced; 1/4 lb. fresh mushrooms, chopped; 1 small carrot, shredded; 1 small zucchini, chopped; 2 cups spaghetti sauce; 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping; 1/3 cup chopped fresh basil

Try this homemade Bolognese-Veggie Pasta recipe the whole family will love. Made with tri-colored rotini pasta, extra-lean ground beef, onions and garli…

This Bolognese-Veggie Pasta relies on simple, everyday ingredients such as extra-lean ground beef, chopped onions, garlic, minced and fresh mushrooms, chopped. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bolognese-Veggie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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