Thai Fried Noodles Recipe Recipe

Name: Thai Fried Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 med. size shrimps, shelled & cleaned; 2 Large eggs; 1 c. bean sprouts; 1 tbsp. pounded dry shrimp; 1 tbsp. sugar; 1 tbsp. ketchup; 1 teaspoon chopped garlic; 1/2 c. vegetable oil; 1 tbsp. minced spring onion & coriander leaves; A sprinkle of pounded dry chili; Some additional bean sprouts; 2 pcs of lemon

Servings: persons

10 med. size shrimps, shelled & cleaned
2 Large eggs
1 c. bean sprouts
1 tbsp. pounded dry shrimp
1 tbsp. sugar
1 tbsp. ketchup
1 teaspoon chopped garlic
1/2 c. vegetable oil
1 tbsp. minced spring onion & coriander leaves
A sprinkle of pounded dry chili
Some additional bean sprouts
2 pcs of lemon

1
If dry noodles are used, soak them in hot water for 15 min; drain.
2
Place the bean sprouts in cool water.
3
In a frying pan put all the oil, brown the garlic till light brown, add in the shrimp and cook till well done.
4
Add in sugar, fish sauce (salt), ketchup and stir together.
5
Add in Large eggs break in the yolk, then add in noodles and fry till noodles turn orange, lift the bean sprouts out of the water and mix with noodles, fry till bean sprouts are cooked (about 1 to 2 min).
6
Put on serving plate with raw bean sprouts, sprinkle top with dry shrimp, grnd peanuts and lastly chili pwdr and top with green onion, coriander and lemon; serve warm.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 med. size shrimps, shelled & cleaned, 2 Large eggs, 1 c. bean sprouts, 1 tbsp. pounded dry shrimp, and more.

Yes, Thai Fried Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Noodles Recipe

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