Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. salad oil; 1 medium onion, minced; 4 cloves garlic, chopped; 1 tsp. chopped parsley; 2 (6 oz.) cans tomato paste; 2 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 8 oz. lasagna; 2 eggs; 3/4 lb. Ricotta or creamed cottage cheese; 3/4 lb. Mozzarella cheese, sliced; Parmesan cheese

Servings: persons

1 lb. ground beef
2 Tbsp. salad oil
1 medium onion, minced
4 cloves garlic, chopped
1 tsp. chopped parsley
2 (6 oz.) cans tomato paste
2 c. water
1/2 tsp. salt
1/2 tsp. pepper
8 oz. lasagna
2 eggs
3/4 lb. Ricotta or creamed cottage cheese
3/4 lb. Mozzarella cheese, sliced
Parmesan cheese

1
In a large heavy pan, brown ground beef in oil with onion, garlic and parsley.
2
Add tomato paste, 2 cups water, salt and pepper; simmer 1 hour.
3
Meanwhile cook lasagna as directed on package.
4
Mix together eggs and Ricotta or cottage cheese.
5
In 13 x 9 x 2-inch baking pan, spread about 1/2 cup sauce, then alternate layers of lasagna, sauce, Ricotta and egg mixture and Mozzarella until baking pan is filled.
6
Top with sauce; sprinkle with Parmesan cheese.
7
Bake in moderate 375u00b0 oven about 30 minutes or until heated through.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. salad oil, 1 medium onion, minced, 4 cloves garlic, chopped, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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