Name: Tofu Udon Salad
Yield: 4 servings
Ingredients: 14 oz fresh udon noodles; 7 oz firm tofu, cut into 1/4 inch slices, halved; 1 None cucumber, halved lengthways, sliced diagonally; 1 None medium carrot, halved lengthways, sliced diagonally; 1 None medium red pepper, deseeded, thinly sliced; 2 1/3 cups mixed greens; 4 None scallions, thinly sliced; 1/4 cup soy sauce; 2 tbsp vegetable or peanut oil; 1 tbsp honey; 1/4 tsp wasabi paste

14 oz fresh udon noodles

7 oz firm tofu, cut into 1/4 inch slices, halved

1 None cucumber, halved lengthways, sliced diagonally

1 None medium carrot, halved lengthways, sliced diagonally

1 None medium red pepper, deseeded, thinly sliced

2 1/3 cups mixed greens

4 None scallions, thinly sliced

1/4 cup soy sauce

2 tbsp vegetable or peanut oil

1 tbsp honey

1/4 tsp wasabi paste

Tofu Udon Salad

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