How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Olives And Mortadella In Cream Sauce?

You need 10 ingredients. The key ingredients include: 14 oz fettuccine, 1 tbsp oil, 1 None onion, peeled and finely chopped, 3.5 oz Mortadella, thinly sliced, and more.

Is Fettuccine With Olives And Mortadella In Cream Sauce suitable as pasta & noodles?

Yes, Fettuccine With Olives And Mortadella In Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Olives And Mortadella In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Olives And Mortadella In Cream Sauce Recipe

Name: Fettuccine With Olives And Mortadella In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz fettuccine; 1 tbsp oil; 1 None onion, peeled and finely chopped; 3.5 oz Mortadella, thinly sliced; 3.5 oz pitted green olives, roughly chopped; 2 oz sun-dried tomatoes in oil, drained and cut into strips; 1/2 cup white wine; 3/4 cup heavy cream; 3.5 oz Parmesan cheese, grated; 6 sprigs fresh basil, chiffonade, plus extra for garnish

Fettuccine With Olives And Mortadella In Cream Sauce

Eats Now Editorial Team · 308 kcal · Pasta & Noodles

Fettuccine With Olives And Mortadella In Cream Sauce – a delicious recipe with fettuccine, oil, onion, Mortadella, green olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Olives And Mortadella In Cream Sauce

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