Bruschetta Linguine With Lemon Breadcrumbs

1. 1

   Cook the linguine in boiling salted water according to the package directions. Drain.

2. 2

   For the lemon breadcrumbs, heat the lemon-infused olive oil in a large skillet on medium-high heat. Add the bread; stir to coat and cook until crisp and golden. Season.

3. 3

   Place the garlic, extra-virgin olive oil, tomatoes and basil in a large bowl and toss to combine. Add the pasta and toss well. Season.

4. 4

   Place the pasta in serving bowls. Top with the lemon breadcrumbs and a sprinkling of Parmesan cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.