Baked Lamb And Yogurt (Albanian Name: Tavë Kosi) Recipe

Name: Baked Lamb And Yogurt (Albanian Name: Tavë Kosi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb; 4 tablespoons butter (1/2 stick); 2 tablespoons rice; salt and pepper; For Yogurt sauce; 1 tablespoon flour; 4 tablespoons butter (1/2 stick); 2 lbs yogurt; 5 eggs; salt and pepper

Servings: persons

1
Cooking Instructions:
2
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:
3
Saute flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; saute it with the meat pieces and bake at 375 degrees F for about 45 minutes.
4
Serve hot.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lamb, 4 tablespoons butter (1/2 stick), 2 tablespoons rice, salt and pepper, and more.

Yes, Baked Lamb And Yogurt (Albanian Name: Tavë Kosi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lamb And Yogurt (Albanian Name: Tavë Kosi)

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