Pot Roast Dinner Recipe

Name: Pot Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck roast; 1 tablespoon vegetable oil; 1 1/2 cup tomato juice; 1/4 cup red wine vinegar; 2 teaspoons worcestershire sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon basil dry & crushed; 1/2 teaspoon thyme dry & crushed; 1/4 teaspoon black pepper; 1 each garlic cloves minced; 6 each carrots quartered & cut into 1/2 inch pieces; 6 each onions boiling; 1/4 cup tapioca quick cooking; 1 x potatoes mashed

Servings: persons

3 pounds beef chuck roast
1 tablespoon vegetable oil
1 1/2 cup tomato juice
1/4 cup red wine vinegar
2 teaspoons worcestershire sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon basil dry & crushed
1/2 teaspoon thyme dry & crushed
1/4 teaspoon black pepper
1 each garlic cloves minced
6 each carrots quartered & cut into 1/2 inch pieces
6 each onions boiling
1/4 cup tapioca quick cooking
1 x potatoes mashed

1
Trim fat from roast.
2
If necessary, cut roast to fit into crock pot.
3
In a skillet brown roast on all sides in hot oil.
4
In a bowl combine tomato juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic.
5
In 6 quart crockpot, place carrots and onion.
6
Sprinkle tapioca over vegetables.
7
Place roast atop vegetables.
8
Pour tomato mixture over roast.
9
Cover, cook on low-heat setting for 10 to 12 hours or high-heat for 5 to 6 hours.
10
Transfer meat and vegetables to a platter.
11
Skim fat from gravy.
12
Serve gravy with mashed potatoes.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds beef chuck roast, 1 tablespoon vegetable oil, 1 1/2 cup tomato juice, 1/4 cup red wine vinegar, and more.

Yes, Pot Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Dinner

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