Black Bean and Garlic Spareribs

1. 1

   Put the oil in a skillet with a lid and place over medium-high heat.

2. 2

   A minute later, add the spareribs.

3. 3

   Brown them lightly on both sides, then drain all but 2 tablespoons of oil from the pan.

4. 4

   Add the garlic, black beans, scallion, and ginger.

5. 5

   Stir-fry until fragrant, about 1 minute.

6. 6

   Stir in the soy sauce, wine, and stock and bring to a boil.

7. 7

   Cover, turn the heat to low, and simmer, stirring occasionally, until the ribs are tender, 30 minutes or more.

8. 8

   Remove from the heat and serve with the pan juices over white rice

* Per serving · 4 servings · Values may vary.

No additional tips available.