How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Tangy Apricot-Glazed Pork?

You need 5 ingredients. The key ingredients include: ¼ cup all-fruit apricot jam, ¼ cup honey mustard, 2 lbs pork tenderloin (2-1 lb pieces), ¼ teaspoon salt, and more.

Is Easy, Tangy Apricot-Glazed Pork suitable as meat & poultry?

Yes, Easy, Tangy Apricot-Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy, Tangy Apricot-Glazed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Tangy Apricot-Glazed Pork Recipe

Name: Easy, Tangy Apricot-Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-fruit apricot jam; ¼ cup honey mustard; 2 lbs pork tenderloin (2-1 lb pieces); ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Easy, Tangy Apricot-Glazed Pork – a delicious recipe with all-fruit apricot jam, honey, pork tenderloin, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup all-fruit apricot jam
¼ cup honey mustard
2 lbs pork tenderloin (2-1 lb pieces)
¼ teaspoon salt
⅛ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy, Tangy Apricot-Glazed Pork

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