How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Baby Backs?

You need 3 ingredients. The key ingredients include: 1 rack baby back pork or lamb ribs (2 to 3 pounds), membrane removed (see page 64), 1/2 cup Dijon mustard, 2 tablespoons Cheater Rub de la Maison (page 47).

Is Mediterranean Baby Backs suitable as meat & poultry?

Yes, Mediterranean Baby Backs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Baby Backs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Baby Backs Recipe

Name: Mediterranean Baby Backs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack baby back pork or lamb ribs (2 to 3 pounds), membrane removed (see page 64); 1/2 cup Dijon mustard; 2 tablespoons Cheater Rub de la Maison (page 47)

Mediterranean Baby Backs – a delicious recipe with rack baby back pork, Dijon mustard, Rub. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rack baby back pork or lamb ribs (2 to 3 pounds), membrane removed (see page 64)
1/2 cup Dijon mustard
2 tablespoons Cheater Rub de la Maison (page 47)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mediterranean Baby Backs

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