How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hawaiian Sandwiches?

You need 10 ingredients. The key ingredients include: 24 Hawaiian bread rolls (such as King's(R)), split, 12 thin slices of honey-cured deli ham, halved, 12 slices Swiss cheese, halved, 12 thin slices deli smoked turkey, halved, and more.

Is Baked Hawaiian Sandwiches suitable as meat & poultry?

Yes, Baked Hawaiian Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Hawaiian Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hawaiian Sandwiches Recipe

Name: Baked Hawaiian Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Hawaiian bread rolls (such as King's(R)), split; 12 thin slices of honey-cured deli ham, halved; 12 slices Swiss cheese, halved; 12 thin slices deli smoked turkey, halved; 12 thin slices provolone cheese, halved; 1/2 cup butter; 1/4 cup white sugar; 1/4 cup dried onion flakes; 2 tablespoons poppy seeds; 1 tablespoon honey mustard

Try this homemade Baked Hawaiian Sandwiches recipe the whole family will love. Made with bread rolls, thin, Swiss cheese and thin slices deli smoked tur…

This Baked Hawaiian Sandwiches relies on simple, everyday ingredients such as swiss cheese, halved, butter, white sugar and dried onion flakes. It comes together quickly and makes 4 servings, at about 3307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Hawaiian Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions