How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Paprika, Olives & Mushrooms?

You need 8 ingredients. The key ingredients include: 32 ounces halibut fillets, 1-inch thick, 4 teaspoons lemon juice, fresh, 2 tablespoons olive oil, 1 onion, roughly chopped, and more.

Is Baked Halibut With Paprika, Olives & Mushrooms suitable as seafood?

Yes, Baked Halibut With Paprika, Olives & Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Paprika, Olives & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Paprika, Olives & Mushrooms Recipe

Name: Baked Halibut With Paprika, Olives & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces halibut fillets, 1-inch thick; 4 teaspoons lemon juice, fresh; 2 tablespoons olive oil; 1 onion, roughly chopped; 12 lb mushroom, roughly chopped; 1 red bell pepper, roughly chopped; 1 ½ tablespoons hot paprika; 12 green olives, cut in halves or thirds depending upon size

Baked Halibut With Paprika, Olives & Mushrooms – a delicious recipe with lemon juice, olive oil, onion, mushroom, red bell pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 ounces halibut fillets, 1-inch thick
4 teaspoons lemon juice, fresh
2 tablespoons olive oil
1 onion, roughly chopped
12 lb mushroom, roughly chopped
1 red bell pepper, roughly chopped
1 ½ tablespoons hot paprika
12 green olives, cut in halves or thirds depending upon size

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Seafood

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Baked Halibut With Paprika, Olives & Mushrooms

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