How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Greek Fish?

You need 12 ingredients. The key ingredients include: 1 large Red Fish or 3 small (You can use Bass or Trout), 1/2 cup olive oil, not cooking oil, 1 3/4 cups dry white wine or dry Chablis, 1 lemon, juice only, and more.

Is Baked Greek Fish suitable as seafood?

Yes, Baked Greek Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Greek Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Greek Fish Recipe

Name: Baked Greek Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Red Fish or 3 small (You can use Bass or Trout); 1/2 cup olive oil, not cooking oil; 1 3/4 cups dry white wine or dry Chablis; 1 lemon, juice only; 1 lemon, thinly sliced; 3/4 cups fresh chopped parsley; 3 medium sized onion, slice thin; 5 or 6 cloves of garlic, sliced thin; 1 3/4 cans, whole tomatoes, chopped; 4 or 5 small red potatoes, diced; Salt and Pepper to taste; 1 level tsp. dry oregano

Try this homemade Baked Greek Fish recipe the whole family will love. Made with Red, olive oil, white wine and lemon. Easy step-by-step instructions inc…

This Baked Greek Fish relies on simple, everyday ingredients such as olive oil, not cooking oil, lemon, juice only, lemon, thinly sliced and fresh chopped parsley. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Greek Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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