Baked Greek Fish Recipe

Name: Baked Greek Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Red Fish or 3 small (You can use Bass or Trout); 1/2 cup olive oil, not cooking oil; 1 3/4 cups dry white wine or dry Chablis; 1 lemon, juice only; 1 lemon, thinly sliced; 3/4 cups fresh chopped parsley; 3 medium sized onion, slice thin; 5 or 6 cloves of garlic, sliced thin; 1 3/4 cans, whole tomatoes, chopped; 4 or 5 small red potatoes, diced; Salt and Pepper to taste; 1 level tsp. dry oregano

Servings: persons

1 large Red Fish or 3 small (You can use Bass or Trout)
1/2 cup olive oil, not cooking oil
1 3/4 cups dry white wine or dry Chablis
1 lemon, juice only
1 lemon, thinly sliced
3/4 cups fresh chopped parsley
3 medium sized onion, slice thin
5 or 6 cloves of garlic, sliced thin
1 3/4 cans, whole tomatoes, chopped
4 or 5 small red potatoes, diced
Salt and Pepper to taste
1 level tsp. dry oregano

1
["Have fish cleaned, scaled and skinned.", "Wash thoroughly. Filet, if desired.", "Rub fish with salt and pepper and sprinkle with the lemon juice.", "Saute onions in the olive oil till crystal clear.", "Do not brown.", "Add wine, tomatoes, salt and pepper to taste.", "Simmer about 20 minutes.", "Lay fish in a 9 X 13 X 2 stainless steel baking pan.", "Add the tomato mixture over and around the fish.", "Add about 1/2 cup more wine.", "Add diced potatoes around the fish and sprinkle with the oregano, chopped parsley, sliced lemon, and sliced garlic.", "Bake at 350u00b0 for about one hour or till the fish is flakey.", "Never use aluminum pan because of the acid in the tomatoes and lemons.", """Bon Appetit"""]

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large Red Fish or 3 small (You can use Bass or Trout), 1/2 cup olive oil, not cooking oil, 1 3/4 cups dry white wine or dry Chablis, 1 lemon, juice only, and more.

Yes, Baked Greek Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Greek Fish

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