Baked Goat Cheese And Caramelized Onion Dip

1. 1

   Place sliced onions in a heated saute pan with olive oil and saute until a deep golden brown color has been achieved.

2. 2

   Add minced garlic and dry thyme and cook for 2 minutes.

3. 3

   Add salt and pepper to taste and place in either a cast iron skillet or a 1 qt dish and crumble goat cheese on top.

4. 4

   NOTE: if adding crab or figs- fold into the goat cheese mixture before baking.

5. 5

   Bake for 15-20 minutes at 350 degrees.

6. 6

   Serve with baguettes and pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.