How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Goat Cheese And Caramelized Onion Dip ?

You need 7 ingredients. The key ingredients include: 2 lbs goat cheese, 2 medium sized red onions, peeled and sliced, 1 tsp dry thyme, 1 tsp cayenne, and more.

Is Baked Goat Cheese And Caramelized Onion Dip suitable as snacks & appetizers?

Yes, Baked Goat Cheese And Caramelized Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Goat Cheese And Caramelized Onion Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Goat Cheese And Caramelized Onion Dip Recipe

Name: Baked Goat Cheese And Caramelized Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs goat cheese; 2 medium sized red onions, peeled and sliced; 1 tsp dry thyme; 1 tsp cayenne; coarse salt and pepper; olive oil for sauteing; NOTE: if adding crab- 2 cans or 6oz crab, (lump crab, if the budget allows); if adding figs- 1 1/2 cups chopped fig

Try this homemade Baked Goat Cheese And Caramelized Onion Dip recipe the whole family will love. Made with goat cheese, red onions, thyme and cayenne. E…

This Baked Goat Cheese And Caramelized Onion Dip relies on simple, everyday ingredients such as goat cheese, dry thyme, cayenne and coarse salt and pepper. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 lbs goat cheese
2 medium sized red onions, peeled and sliced
1 tsp dry thyme
1 tsp cayenne
coarse salt and pepper
olive oil for sauteing
NOTE: if adding crab- 2 cans or 6oz crab, (lump crab, if the budget allows); if adding figs- 1 1/2 cups chopped fig

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Quick Info

Servings
4 servings
Calories
929 kcal
Category
Snacks & Appetizers

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