Olive Crostini Recipe

Name: Olive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 cup pitted black olives; 1/2 cup stuffed green olive; 2 garlic cloves; 1/2 cup monterey jack cheese, shredded; 1/2 cup parmesan cheese, shredded; 4 tablespoons butter; 2 tablespoons olive oil; 1/4 cup fresh parsley, chopped; 1/2 teaspoon pepper; 1 whole baguette, sliced

Servings: persons

1/2 cup pitted black olives
1/2 cup stuffed green olive
2 garlic cloves
1/2 cup monterey jack cheese, shredded
1/2 cup parmesan cheese, shredded
4 tablespoons butter
2 tablespoons olive oil
1/4 cup fresh parsley, chopped
1/2 teaspoon pepper
1 whole baguette, sliced

1
Using the choppng blade, process both olives in food processor.
2
Remove and set aside.
3
With machine running, place garlic cloves and olive oil and butter in bowl.
4
Add parmesan cheese.
5
Remove and add this mixture to olives.
6
Add parsley, and fold in monterrey jack cheese.
7
Transfer to a bowl and refrigerate until needed.
8
Spread mixture on 24 slices of baguette. Place under broiler until cheese melts, and tops brown nicely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pitted black olives, 1/2 cup stuffed green olive, 2 garlic cloves, 1/2 cup monterey jack cheese, shredded, and more.

Yes, Olive Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Crostini

How did you like this recipe?

Frequently Asked Questions