Olive Appetizer Tree

1. 1

   Get a box of toothpicks and a 9 inch cone shape to begin. (green or white).

2. 2

   Drain olives. Cut block of cheese into 1/2 inch thick slabs and cut 1 inch stars with a cookie cutter. Cover with wrap.

3. 3

   Break toothpicks in half. Starting at the bottom of the cone, insert toothpicks in a random order and push olives onto them. Vary the olives and leave room for the cheese stars. Place larger olives near the bottom.

4. 4

   Push each cheese star into a toothpick half, Top the tree with a cheese star and insert rosemary sprigs randomly.

5. 5

   Serve immediately or cover and refrigerate no longer than 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.