How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic, Feta, And Walnut Dip, Toasted?

You need 10 ingredients. The key ingredients include: 1 medium bulb of garlic (end cut off, 1 clove peeled and reserved), 1 tablespoon extra virgin olive oil (plus some for drizzling), 1 cup walnut halves, toasted, 1 1/2 cups feta cheese, crumbled, and more.

Is Roasted Garlic, Feta, And Walnut Dip, Toasted suitable as snacks & appetizers?

Yes, Roasted Garlic, Feta, And Walnut Dip, Toasted falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic, Feta, And Walnut Dip, Toasted?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic, Feta, And Walnut Dip, Toasted

Name: Roasted Garlic, Feta, And Walnut Dip, Toasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium bulb of garlic (end cut off, 1 clove peeled and reserved); 1 tablespoon extra virgin olive oil (plus some for drizzling); 1 cup walnut halves, toasted; 1 1/2 cups feta cheese, crumbled; 1/2 cup milk; 1 teaspoon dried oregano; 1/4 cup flat leaf parsley; fresh ground black pepper; 1/2 teaspoon crushed red pepper flakes; 4 pita breads, cut into wedges and toasted

Try this homemade Roasted Garlic, Feta, And Walnut Dip, Toasted recipe the whole family will love. Made with garlic, extra virgin olive oil, walnut halv…

This Roasted Garlic, Feta, And Walnut Dip, Toasted relies on simple, everyday ingredients such as walnut halves, toasted, feta cheese, crumbled, milk and dried oregano. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Garlic, Feta, And Walnut Dip, Toasted

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions