How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic, Feta, And Walnut Dip, Toasted?

You need 10 ingredients. The key ingredients include: 1 medium bulb of garlic (end cut off, 1 clove peeled and reserved), 1 tablespoon extra virgin olive oil (plus some for drizzling), 1 cup walnut halves, toasted, 1 1/2 cups feta cheese, crumbled, and more.

Is Roasted Garlic, Feta, And Walnut Dip, Toasted suitable as snacks & appetizers?

Yes, Roasted Garlic, Feta, And Walnut Dip, Toasted falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic, Feta, And Walnut Dip, Toasted?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic, Feta, And Walnut Dip, Toasted Recipe

Name: Roasted Garlic, Feta, And Walnut Dip, Toasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium bulb of garlic (end cut off, 1 clove peeled and reserved); 1 tablespoon extra virgin olive oil (plus some for drizzling); 1 cup walnut halves, toasted; 1 1/2 cups feta cheese, crumbled; 1/2 cup milk; 1 teaspoon dried oregano; 1/4 cup flat leaf parsley; fresh ground black pepper; 1/2 teaspoon crushed red pepper flakes; 4 pita breads, cut into wedges and toasted

Roasted Garlic, Feta, And Walnut Dip, Toasted

Eats Now Editorial Team · 653 kcal · Snacks & Appetizers

Roasted Garlic, Feta, And Walnut Dip, Toasted – a delicious recipe with garlic, extra virgin olive oil, walnut halves, feta cheese, milk, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Garlic, Feta, And Walnut Dip, Toasted

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