On The Border Salsa Recipe

Name: On The Border Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can diced tomatoes; 1 large roma tomato; 1 medium garlic clove; 1/2 white onion; 1 jalapeno; 1 teaspoon cayenne; 1 3/4 teaspoons cumin; 2 teaspoons jalapeno juice; 1 teaspoon sugar; 1/3 cup fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon salt

Servings: persons

1 (14 ounce) can diced tomatoes
1 large roma tomato
1 medium garlic clove
1/2 white onion
1 jalapeno
1 teaspoon cayenne
1 3/4 teaspoons cumin
2 teaspoons jalapeno juice
1 teaspoon sugar
1/3 cup fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon salt

1
Open the can of tomatoes and pour all contents into food processor.
2
Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
3
Clean and destem the cilantro and put into proceesor.
4
Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
5
Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can diced tomatoes, 1 large roma tomato, 1 medium garlic clove, 1/2 white onion, and more.

Yes, On The Border Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

On The Border Salsa

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