How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for On The Border Salsa?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can diced tomatoes, 1 large roma tomato, 1 medium garlic clove, 1/2 white onion, and more.

Is On The Border Salsa suitable as snacks & appetizers?

Yes, On The Border Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover On The Border Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

On The Border Salsa Recipe

Name: On The Border Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can diced tomatoes; 1 large roma tomato; 1 medium garlic clove; 1/2 white onion; 1 jalapeno; 1 teaspoon cayenne; 1 3/4 teaspoons cumin; 2 teaspoons jalapeno juice; 1 teaspoon sugar; 1/3 cup fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon salt

Try this homemade On The Border Salsa recipe the whole family will love. Made with tomatoes, roma tomato, garlic and white onion. Easy step-by-step inst…

This On The Border Salsa relies on simple, everyday ingredients such as large roma tomato, medium garlic clove, white onion and jalapeno. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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On The Border Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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