Baked Fruit Recipe

Name: Baked Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sliced peaches; 1 (16 oz.) can sliced pears; 1 (16 oz.) can pineapple chunks; 1 (16 oz.) can apricot halves; 1/3 c. raisins; 1/3 c. walnuts, broken; 3/4 c. brown sugar; 1/2 lb. butter, melted; 1 tsp. vanilla; 5 slices white bread, toasted

Servings: persons

1 (16 oz.) can sliced peaches
1 (16 oz.) can sliced pears
1 (16 oz.) can pineapple chunks
1 (16 oz.) can apricot halves
1/3 c. raisins
1/3 c. walnuts, broken
3/4 c. brown sugar
1/2 lb. butter, melted
1 tsp. vanilla
5 slices white bread, toasted

1
Drain peaches, pears and pineapple in a colander.
2
Drain apricots and keep separate from other fruit.
3
Put all fruit except apricots in a large bowl.
4
Add raisins, walnuts, 1/2 cup brown sugar and vanilla.
5
Mix lightly.
6
Pour into a 9 x 13-inch baking pan and place apricots evenly on top.
7
Cut toasted bread slices into 1/2-inch squares and place on top.
8
Pour melted butter and balance of brown sugar over entire mixture.
9
Bake at 325u00b0 for 30 minutes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can sliced peaches, 1 (16 oz.) can sliced pears, 1 (16 oz.) can pineapple chunks, 1 (16 oz.) can apricot halves, and more.

Yes, Baked Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruit

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