How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zanzibari Beans With Coconut And Cilantro?

You need 12 ingredients. The key ingredients include: 3 garlic cloves, crushed, 1 teaspoon hot pepper flakes (or powder, this is called chillies in Africa), 1 tablespoon ground cumin, 1 tablespoon ground coriander, and more.

Is Zanzibari Beans With Coconut And Cilantro suitable as general?

Yes, Zanzibari Beans With Coconut And Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Zanzibari Beans With Coconut And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zanzibari Beans With Coconut And Cilantro Recipe

Name: Zanzibari Beans With Coconut And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 1 teaspoon hot pepper flakes (or powder, this is called chillies in Africa); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 teaspoons turmeric; 1 tablespoon cilantro, fresh, chopped; 1 cup coconut, dessicated (the dried coconut flakes); 1 cup black-eyed peas, cooked (use tinned if you like); 1 cup potato, diced and parboiled; lemon juice (to taste, lime is more often used); 2 tablespoons oil (vegetable or coconut oil); salt

Zanzibari Beans With Coconut And Cilantro

Eats Now Editorial Team · 296 kcal · General

Zanzibari Beans With Coconut And Cilantro – a delicious recipe with garlic, hot pepper, ground cumin, ground coriander, turmeric, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Zanzibari Beans With Coconut And Cilantro

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