How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zanzibari Beans With Coconut And Cilantro?

You need 12 ingredients. The key ingredients include: 3 garlic cloves, crushed, 1 teaspoon hot pepper flakes (or powder, this is called chillies in Africa), 1 tablespoon ground cumin, 1 tablespoon ground coriander, and more.

Is Zanzibari Beans With Coconut And Cilantro suitable as general?

Yes, Zanzibari Beans With Coconut And Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Zanzibari Beans With Coconut And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zanzibari Beans With Coconut And Cilantro Recipe

Name: Zanzibari Beans With Coconut And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 1 teaspoon hot pepper flakes (or powder, this is called chillies in Africa); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 teaspoons turmeric; 1 tablespoon cilantro, fresh, chopped; 1 cup coconut, dessicated (the dried coconut flakes); 1 cup black-eyed peas, cooked (use tinned if you like); 1 cup potato, diced and parboiled; lemon juice (to taste, lime is more often used); 2 tablespoons oil (vegetable or coconut oil); salt

Try this homemade Zanzibari Beans With Coconut And Cilantro recipe the whole family will love. Made with garlic, hot pepper, ground cumin and ground cor…

This Zanzibari Beans With Coconut And Cilantro relies on simple, everyday ingredients such as garlic cloves, crushed, ground cumin, ground coriander and turmeric. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zanzibari Beans With Coconut And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions