How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Gratin (Food Network Magazine)?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, cut into pieces (plus more for the dish), kosher salt, 1 lb Brussels sprout, outer leaves and stems removed, 1 pinch red pepper flakes, and more.

Is Brussels Sprouts Gratin (Food Network Magazine) suitable as general?

Yes, Brussels Sprouts Gratin (Food Network Magazine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Gratin (Food Network Magazine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Gratin (Food Network Magazine)

Name: Brussels Sprouts Gratin (Food Network Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, cut into pieces (plus more for the dish); kosher salt; 1 lb Brussels sprout, outer leaves and stems removed; 1 pinch red pepper flakes; fresh ground pepper; 1/2 cup heavy cream; 1/2 cup grated white cheddar cheese (I used Cracker Barrel Sharp Vermont); 1/2 cup breadcrumbs (I used Italian Seasoned breadcrumbs)

Try this homemade Brussels Sprouts Gratin (Food Network Magazine) recipe the whole family will love. Made with unsalted butter, kosher salt, Brussels an…

This Brussels Sprouts Gratin (Food Network Magazine) relies on simple, everyday ingredients such as kosher salt, red pepper flakes, fresh ground pepper and heavy cream. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons unsalted butter, cut into pieces (plus more for the dish)
kosher salt
1 lb Brussels sprout, outer leaves and stems removed
1 pinch red pepper flakes
fresh ground pepper
1/2 cup heavy cream
1/2 cup grated white cheddar cheese (I used Cracker Barrel Sharp Vermont)
1/2 cup breadcrumbs (I used Italian Seasoned breadcrumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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Brussels Sprouts Gratin (Food Network Magazine)

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