Apricot And Poppy Seed Jam

1. 1

   ["After pitting the apricots measure the fruit to make 900 g fruit for jam.", "Cut the apicots into small to very small pieces.", "Mix apricots and sugar in a suited pot and let stand for about 1 hour.", "Bring apricot mixture to a boil over medium high heat stirring frequently. Cook for 4 minutes strirring all the time.", "Remove from heat and add lime juice and poppy seeds. Mix.", "Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.", "NOTE on ""Dr. Oetker's Super Gelling Sugar 3:1"". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The ""3:1"" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar (then use 450 g sugar). Follow the instructions on the package."]

* Per serving · 4 servings · Values may vary.

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