Tomato Aspic

1. 1

   In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.

2. 2

   Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.

3. 3

   Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.

4. 4

   Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.

5. 5

   To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.

6. 6

   **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.

No additional tips available.