Baked French Toast With Raspberry Sauce – a delicious recipe with eggs, milk, sugar, vanilla, salt, bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
in a 9X13 baking dish, whisk together eggs, milk, 1/4 cup sugar, vanilla, and salt.
2
Arrange bread in dish in a single layer; let soak 15 minutes. Turn bread over; conver and regrigerate until most of the liguid is absorbed, at least 30 minutes and up to overnight.
3
Preheat oven to 350. Brush a rimmed baking sheet with butter. With a spatula, carefully transger soaked bread to sheet. Bake until French toast is set in center and lightly browned on the bottom, 25-30 minutes.
4
Meanwhile, in a medium bowl, combine raspberries and remaining 1/4 cup sugar, mashing lightly with a fork.
5
Remove French toast from baking sheet with a thin metal spatula; serve with raspberry sauce and , if desired, sausage.
501
kcal
Calories
28
g
Fat
34
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large eggs, 1 1/2 cups whole milk, 1/2 cup sugar, 1 teaspoon pure vanilla extract, and more.
Yes, Baked French Toast With Raspberry Sauce falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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