French Toast Muffins

Name: French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/4 cup sugar; 2 teaspoons baking powder; Muffins; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup milk; 1 egg; 1/3 cup melted butter; Topping; 1 teaspoon cinnamon; 1/2 cup sugar; 1/2 teaspoon vanilla; 1/3 cup melted butter

Eats Now Editorial Team · 615 kcal · Breakfast

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French Toast Muffins – a delicious recipe with flour, sugar, baking powder, Muffins, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
Muffins
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup milk
1 egg
1/3 cup melted butter
Topping
1 teaspoon cinnamon
1/2 cup sugar
1/2 teaspoon vanilla
1/3 cup melted butter

1
Muffins: Combine all muffin ingredients.
2
Mix thoroughly.
3
Fill lining 1/2 full.
4
Bake at 400u00b0F for 20 minutes.
5
Topping: Combine cinnamon and topping sugar in one bowl.
6
Combine vanilla and topping butter in another bowl.
7
Remove muffins from pan.
8
Dip in butter and vanilla combination, then roll in sugar and cinnamon.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups flour, 1/4 cup sugar, 2 teaspoons baking powder, Muffins, and more.

Yes, French Toast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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