Breakfast Peanut Butter Balls

1. 1

   In a medium bowl, mix peanut butter, dry milk powder, and honey until smooth.

2. 2

   Crush cereal by placing in plastic bag and crushing with rolling pin or by hand.

3. 3

   Add raisins and crushed cereal to peanut butter mixture.

4. 4

   Mix thoroughly.

5. 5

   With your hands, form into balls the size of a nickel.

6. 6

   Roll in, or sprinkle with, powdered sugar, if desired.

7. 7

   Store in refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.