Miniature Bacon-Cheese Quiche

1. 1

   Combine the egg, milk, salt, cheddar, bacon and onion. Set aside.

2. 2

   Combine cream cheese and butter, creaming until smooth.

3. 3

   Add flour and mix well.

4. 4

   Push dough into 9 lightly greased regular-size muffin cups.

5. 5

   Prick dough with a fork.

6. 6

   Bake at 400 degrees for 5 minutes.

7. 7

   Let cool.

8. 8

   Pour the egg mixture evenly into each cup.

9. 9

   Bake at 350 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

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