Omelette Sandwich

1. 1

   Beat eggs with 1 tbs water and cumin.

2. 2

   Coat bottom of non stick pan with 1 tbs oil.

3. 3

   Pour in enough egg mixture to coat bottom of pan.

4. 4

   Push cooked edges into center allowing uncooked egg to flow around pan, do this twice.

5. 5

   Sprinkle with salt and pepper.

6. 6

   When almost cooked through, fold in half.

7. 7

   Repeat with remaining egg mixture.

8. 8

   Split rolls in half and place omelette into each roll.

9. 9

   Top with tomato salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.