How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Tomatoes And Peppers Recipe?

You need 9 ingredients. The key ingredients include: 600 gm Rawas, filleted and skinned, 1 x Onion, minced (60 g), 1 x 700 millilit tomato puree or possibly 6, (750 g) tomatoes, skinned and minced, 2 x Green peppers, deseeded and minced Salt and freshly grnd black pepper to taste, and more.

Is Baked Fish With Tomatoes And Peppers Recipe suitable as seafood?

Yes, Baked Fish With Tomatoes And Peppers Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Tomatoes And Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Tomatoes And Peppers Recipe Recipe

Name: Baked Fish With Tomatoes And Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 gm Rawas, filleted and skinned; 1 x Onion, minced (60 g); 1 x 700 millilit tomato puree or possibly 6, (750 g) tomatoes, skinned and minced; 2 x Green peppers, deseeded and minced Salt and freshly grnd black pepper to taste; 1 tsp Chilli pwdr, (5 g); 2 x Flakes, (4 g) garlic, minced fine; 30 gm Parsley, minced; 3 Tbsp. Oil, (45 ml); 1/2 x Lemon, juice of

Baked Fish With Tomatoes And Peppers Recipe – a delicious recipe with Onion, tomato puree, Green peppers, Chilli pwdr, garlic, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

600 gm Rawas, filleted and skinned
1 x Onion, minced (60 g)
1 x 700 millilit tomato puree or possibly 6, (750 g) tomatoes, skinned and minced
2 x Green peppers, deseeded and minced Salt and freshly grnd black pepper to taste
1 tsp Chilli pwdr, (5 g)
2 x Flakes, (4 g) garlic, minced fine
30 gm Parsley, minced
3 Tbsp. Oil, (45 ml)
1/2 x Lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

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Baked Fish With Tomatoes And Peppers Recipe

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