Cream Cheese And Crab Dip — Seafood recipe

Cream Cheese And Crab Dip

Eats Now Editorial Team  · 194 kcal  · Seafood

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Try this homemade Cream Cheese And Crab Dip recipe the whole family will love. Made with Philadelphia cream cheese, cocktail sauce and crab meat. Easy s…

This Cream Cheese And Crab Dip relies on simple, everyday ingredients such as philadelphia cream cheese and shredded crab meat. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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