How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Crab Dip?

You need 3 ingredients. The key ingredients include: 8 oz. Philadelphia cream cheese, 1 jar cocktail sauce (6 or 8 oz.), 3 oz. shredded crab meat.

Is Cream Cheese And Crab Dip suitable as seafood?

Yes, Cream Cheese And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese And Crab Dip Recipe

Name: Cream Cheese And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Philadelphia cream cheese; 1 jar cocktail sauce (6 or 8 oz.); 3 oz. shredded crab meat

Cream Cheese And Crab Dip – a delicious recipe with Philadelphia cream cheese, cocktail sauce, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. Philadelphia cream cheese
1 jar cocktail sauce (6 or 8 oz.)
3 oz. shredded crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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