How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 7 ingredients. The key ingredients include: 1/4 c. olive oil, 15 to 20 clams, chopped, 3 or 4 garlic buds, finely chopped, 1/4 c. water, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 15 to 20 clams, chopped; 3 or 4 garlic buds, finely chopped; 1/4 c. water; 1 Tbsp. parsley, chopped; 1/4 tsp. oregano; juice from clams

White Clam Sauce – a delicious recipe with olive oil, garlic, water, parsley, oregano, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
15 to 20 clams, chopped
3 or 4 garlic buds, finely chopped
1/4 c. water
1 Tbsp. parsley, chopped
1/4 tsp. oregano
juice from clams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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White Clam Sauce

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